Tangy Tomato Salad

I have long loved the traditional tomato, mozzarella, and basil salad for it's simplicity, but I've been yearning for a twist. I made my own version this weekend and it was delish! Serve it as an appetizer or as a light lunch with crusty bread. Hope you enjoy! 

Tangy Tomato Salad with Goat Cheese and Dill

Thinly sliced tomatoes
Goat Cheese
Fresh Dill
Olive Oil
Lemon
Salt & Pepper

Simply arrange tomato slices on platter and top each one with goat cheese and a few sprigs of fresh dill. Drizzle with some olive oil and squeeze some fresh lemon juice on top. Sprinkle with salt & pepper and refrigerate for about 10 minutes before serving.