Fruit & Cheese Crostini
1 whole wheat baguette sliced
1 Peach cut into thin slices
Strawberries thinly sliced
Blue Cheese thin sliced or crumbled
Meyer lemon olive oil (see below)
Raspberry Aged Balsamic (see below)
Fresh ground pepper
Simply brush the bread with olive oil and toast in the oven on 400 until golden. Top with blue cheese and fruit and drizzle with olive oil and vinegar. Sprinkle with pepper and your done!
I have also done this recipe with goat cheese instead of blue and it came out great, and feel free to mix up the fruit with whatever is in season!
Good olive oils and vinegars take this simple snack to the next level. I was gifted these delicious ones and have since become addicted! The flavors are subtle and bright and perfect for salad dressings, marinades, and dipping. To purchase these or some other delicious flavors from Fiore click HERE
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